“Our goal is to showcase a broader array of fresh pasta and seafood dishes.” “We are very excited to work with Kane Realty, and we look forward to serving fine Italian food to the North Hills community,” said Kim. His goal is to serve simple and delicious Italian food using the highest quality ingredients in an upscale, yet friendly and casual environment. After quickly establishing itself as a premier destination for Italian cuisine in Durham, Jimmy Kim decided to open a second restaurant in North Hills called Cucciolo Terrazza. Jimmy Kim, chef and owner, opened Cucciolo Osteria Durham in 2018 with the blessing of his cousin, Julian Kim, who started the original Cucciolo Osteria in Seoul, South Korea in 2015. ![]() “It offers top service and incredible food and beverages, and the entire Kane team looks forward to welcoming the restaurant to the North Hills community.” “The announcement of Cucciolo Terrazza is an exciting milestone for the new Advance Auto Parts Tower,” said John Kane, CEO of Kane Realty Corporation. Salad dressings: House Tomato Vinaigrette, Golden Italian Ranch, Oil & Vinegar, Lite Italian, Sweet & Sour, French, Thousand Island, Balsamic Vinaigrette, Honey Mustard, and Bleu Cheese ($1.00 extra).The newly opened Advance Auto Parts Tower has a new addition: Cucciolo Terrazza, a locally owned restaurant offering modern Italian cuisine with a twist, will join North Hills in fall 2021. Soups & SaladsĬhunk Tuna Salad (Select Tuna, Tossed Greens, Cheese, and Hard Boiled Egg) Side Fettuccine Alfredo $5.35 extra.Īppetizers served with cocktail sauce or tomato sauce. Veal, Steak, or Chicken entrees served with your choice of two: soup, salad, Cole slaw, french fries, baked potato, pasta, or Italian mixed vegetables. Sautéed breast with fresh mushrooms, parsley and Marsala sauceĬhicken breast dipped in Romano egg batter and served with lemon Sautéed chicken topped with ham and provolone cheese served on a bed of tomato sauceįilled with Ham and Swiss, sautéed and served with Supreme SauceĬhicken blackened in an iron skillet and served with Creole Sauce Green peppers, onions, and mushrooms in marinara sauce Sauteed with peppers, mushrooms, onion, finished with Port wine and homemade marinara sauceīreaded, sautéed & topped with sauce and provolone cheese Tender veal sautéed and topped with ham & provolone cheese served on a bed of tomato sauce Veal cutlet with tomato sauce, parmesan & provolone cheese Tender veal sautéed with mushrooms and Marsala wine sauce Tender veal dipped in Romano egg batter, sautéed, with lemon Veal Medallions sautéed with peppers, onions, mushrooms, wine and marinara sauceįilled with ham and Swiss, sautéed and served with Supreme Sauce (Green beans, spinach, or broccoli: add $2.45). Turkey breast with homemade cheese sauce, bacon and tomatoīaked entrees served with one choice of: soup, salad, cole slaw, french fries, or baked potato. Ziti pasta baked with Italian cheese and tomato sauce Topped with tomato sauce and mozzarella cheese Ricotta, mozzarella and provolone cheese topped with tomato sauce Homemade meatballs with tomato sauce, Provolone and Parmesan cheeseįresh eggplant and tomato sauce, provolone and Parmesan cheese Seafood entrees served with choice of two: soup, salad, cole slaw, french fries, baked potato, pasta, or Italian mixed vegetables. Seafoodįillets of fresh Flounder broiled and served with lemon and butterīroiled Flounder stuffed with spinach in light cream sauceįresh Scrod broiled with seasoned Italian Bread crumbsĢ Stuffed Shrimp, 4 Sea Scallops, & 1 Flounder (Meatballs, hot sausage, mushroom sauce, or meat sauce, additional $2.85 each). Pasta specialties served with one choice of: soup, salad, cole slaw, or french fries. Shrimp & Scallops sautéed in fresh garlic and Romano Cheese, served over Fettuccini noodles Our Chef’s Homemade Lasagna with meat and five different cheesesĬheese, meat with cheese, or spinach with cheese Sautéed Shrimp in fresh garlic, wine sauce, Romano Cheese served over homemade Fettuccini ![]() Thick noodles with creamy rich Alfredo sauceįettuccini with sautéed onion, bacon, ham, and fresh peas served in a creamy Alfredo Sauce Topped with the Chef’s Old World Tomato Sauce Chicken Livers with onions, bacon, mushrooms in wine tomato sauceīacon, ground beef, onions, and mushrooms in a wine tomato sauce
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